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    You are in: Home / Recipes / Broccoli, Ham and Cheese Manicotti Recipe
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    Broccoli, Ham and Cheese Manicotti

    Broccoli, Ham and Cheese Manicotti. Photo by MommyMakes

    1/1 Photo of Broccoli, Ham and Cheese Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    * Pamela *'s Note:

    What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.

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    Units: US | Metric


    1. 1
      Saute onions until tender.
    2. 2
      Add ham, broccoli, cheddar cheese, and mayo, (I usually add a pinch of salt and pepper and a dash of garlic to taste too) When cheese is melted, remove from heat and cool slightly.
    3. 3
      Stuff manicotti with ham mixture, dividing between shells evenly, and place in a greased 9x13 inch pan.
    4. 4
      Melt butter in saucepan.
    5. 5
      Add flour and cook 1 minute.
    6. 6
      Add milk and cook, stirring constantly until thickened.
    7. 7
      Remove from heat and add swiss cheese, stirring until smooth.
    8. 8
      Pour sauce over manicotti.
    9. 9
      Bake at 375 degrees for 30 minutes or until sauce bubbles.
    10. 10
      Perfect supper with a crisp salad and garlic bread!

    Ratings & Reviews:

    • on April 06, 2004


      My husband really liked this and said that it was better the next day reheated for his lunch. I thought that it was ok -- perhaps I just didn't care for the swiss cheese flavor of the sauce. If I tried this again, I think that I would use a different kind of cheese in the sauce -- maybe some more cheddar. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2004


      Delicious! My kids loved this meal so much. I'm not a huge ham person, which is why I gave this 4 stars instead of five. If you love ham, this would be a five star recipe! I guess I could probably substitute any other meat . . . I also used canelloni shells instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2004


      This is very tasty and different. I like finding new ways to use leftover ham. I put my ham through the meatgrinder, along with the broccoli. I increased proportions to fill 14 shells, and increased the cream sauce to 3 cups. I used skim milk to cut a little fat. Very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Broccoli, Ham and Cheese Manicotti

    Serving Size: 1 (1369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.3
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 9.0 g
    Cholesterol 56.1 mg
    Sodium 599.2 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 14.5 g

    The following items or measurements are not included:



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