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    You are in: Home / Recipes / Broccoli, Ham and Cheese Casserole Recipe
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    Broccoli, Ham and Cheese Casserole

    Broccoli, Ham and Cheese Casserole. Photo by NorthwestGal

    1/1 Photo of Broccoli, Ham and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Linky1's Note:

    I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cook onions in butter until almost soft, add garlic and cook all until soft.
    3. 3
      Sprinkle flour over butter/onion mixture, stir to form a roux.
    4. 4
      Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
    5. 5
      Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
    6. 6
      Pour cheese mixture over top.
    7. 7
      Bake for 15 minutes.
    8. 8
      Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
    9. 9
      Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!

    Ratings & Reviews:

    • on September 30, 2014


      Easy and tasty dinner. I used ham and rice leftovers, so it was really quick to prepare. I chose mozzarella for the cheese toping cheese, but I'd like to make this again and use Jarlsberg as suggested. Very nice recipe, we all enjoyed it. Thanks, Linky. Made for 2014 Football Pool week 4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli, Ham and Cheese Casserole

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.4
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 12.2 g
    Cholesterol 67.8 mg
    Sodium 1082.3 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 2.7 g
    Sugars 2.9 g
    Protein 22.1 g

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