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    You are in: Home / Recipes / Broccoli, Ham and Cheese Casserole Recipe
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    Broccoli, Ham and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Linky1's Note:

    I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cook onions in butter until almost soft, add garlic and cook all until soft.
    3. 3
      Sprinkle flour over butter/onion mixture, stir to form a roux.
    4. 4
      Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
    5. 5
      Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
    6. 6
      Pour cheese mixture over top.
    7. 7
      Bake for 15 minutes.
    8. 8
      Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
    9. 9
      Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Celsius broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!

    Ratings & Reviews:

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    Nutritional Facts for Broccoli, Ham and Cheese Casserole

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 193
    39%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.2 g
    61%
    Cholesterol 67.8 mg
    22%
    Sodium 1082.3 mg
    45%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.9 g
    11%
    Protein 22.1 g
    44%

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