Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Gratin Recipe
    Lost? Site Map

    Broccoli Gratin

    Broccoli Gratin. Photo by AZPARZYCH

    1/7 Photos of Broccoli Gratin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    loof's Note:

    A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half as much...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees. Use 1 tablespoon butter to butter a 9x9 or 9x13 baking dish.
    2. 2
      Steam broccoli until crisp-tender, about 5 minutes.
    3. 3
      Melt 3 tablespoons of the butter in a medium saucepan. Whisk in the flour until smooth. Cook, stirring, for 1 minute.
    4. 4
      Add the milk, salt, and nutmeg and bring to a boil while stirring constantly. Lower heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper.
    5. 5
      Put the broccoli in the prepared baking dish. Sprinkle with half of the cheese and pour on the white sauce. Cover with the remaining cheese.
    6. 6
      Melt the remaining 1 tablespoon butter in a small skillet. Add the bread crumbs and cook, stirring, until lightly browned.
    7. 7
      Cover the gratin with the breadcrumbs. Bake at 450 for about 20 minutes, or until lightly browned and bubbly.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 06, 2010

      55

      Excellent potluck choice and a great side to a festive entree. We served it with Pan-Fried Chicken Schnitzel-Style. Made for Top Favorites of 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2012

      55

      What can I say "Chesse and Broccoli" ..... They just go together so well, and this recipe is no exception. Lovely sauce and toasty breadcrumbs, just make this wonderful.
      This made for a lovely side dish for our roast.
      Thanks loof.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      35

      We found the sauce so thick it was distracting and all we could taste. I think next time I'll make a thinner white sauce and add a bit more cheese. Thanks loof! Made for ZWT8 trip to France.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Broccoli Gratin

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.3
     
    Calories from Fat 168
    61%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 51.3 mg
    17%
    Sodium 755.2 mg
    31%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.7 g
    15%
    Protein 11.1 g
    22%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites