I am not much of a broccoli fan, but this salad was delicious! Just the right amount of sweetness to the dressing. Lots of crunchy goodness.
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Used a light mayonnaise and light sour cream blend, splenda and no vinegar. Really good flavor and crunch
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This was a nice compliment to my summer salad bar. I did leave out the onions and celery, I just didn't think the combination would compliment the grapes. My humble opinion of course.
Thanks for posting, and I hope you like the picture.
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Great Salad! I replaced the almonds for sunflower seeds, sugar for splenda and regular mayonnaise with fat free mayonnaise. Great Taste! Thanks for the great recipe!!
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A great combination of ingredients that both of us enjoyed very much. What's not to like? Being able to make this well ahead of a meal makes it convenient too. Or make the salad ahead and add the dressing just an hour or less before serving.
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Everyone loves this salad. In my opinion it's the best way to eat broccoli.
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This is fantastic! It's so different with the grapes, but I loved the sweetness of it. Thanks for posting.
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Very delicious salad! I only made 1/4 of recipe and it was plenty for two. I used precooked bacon, Splenda, and substituted craisins for the raisins. This is a very easy make ahead broccoli salad.
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