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    You are in: Home / Recipes / Broccoli Grape Salad Recipe
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    Broccoli Grape Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marsha D.'s Note:

    I got this recipe from one of my close friends. She made this for one of our cookouts at Mineral Lake and everyone just fell in love with it. We all had to have the recipe and so I wanted to share it with everyone too. Noone would think that grapes would go with broccoli but it sure does. The dressing really sets off the salad. Hope you enjoy it as much as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing mix

    Directions:

    1. 1
      Mix together broccoli,red onion,green and red grapes and rasins and set aside.
    2. 2
      Mix together in a separate bowl mayonnaise,sugar and apple cider vinegar.
    3. 3
      Add bacon and sunflower seeds just before serving.
    4. 4
      Than add the dressing mix and stir to coat salad well.
    5. 5
      NOTE: You may want to make two batches of the salad dressing depending on how much you like over your salads.
    6. 6
      Chill the lefted overs if you have any lefted.

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    Ratings & Reviews:

    • on April 10, 2010

      55

    • on November 30, 2006

      55

      My mom and I made this for Thanksgiving and it was terrific. In the future, I would either cut back on the amount of red onion just a bit (or use a sweeter onion) as I find red onions to be rather strong and that was the taste that was most noticeable. I also used Splenda instead of sugar, which turned out fine. This is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      55

      This is a great recipe- have been making this for a few years now !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Grape Salad

    Serving Size: 1 (311 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 632.8
     
    Calories from Fat 294
    46%
    Total Fat 32.7 g
    50%
    Saturated Fat 8.6 g
    43%
    Cholesterol 36.9 mg
    12%
    Sodium 800.3 mg
    33%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 21.5 g
    86%
    Sugars 31.9 g
    127%
    Protein 21.6 g
    43%

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