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    You are in: Home / Recipes / Broccoli, Grape, Pasta, Bacon Salad Recipe
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    Broccoli, Grape, Pasta, Bacon Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs 30 mins

    0 mins

    All-Natural-Nut's Note:

    A wonderful summer meal, sweet and sour pasta, with the tastey undertones of bacon. This is from Southern Living Sept 2011. When I first saw it, I did not think it was going to be a good combination, but I made it because it seemed kid-friendly; but now *I'm* converted! I'm listing the ingredients the way they listed them, but honestly, half the sugar is perfectly yummy. Also, I did not find it necessary to chill the salad, so if you're running short on time, go ahead and eat it room temp! I also hid some boiled egg in this salad for extra protein for my kids--I just minced up the whites and blended the yolks into the mayonnaise mixture. They LOVED it! Lastly, the reviews for this on gets 5 stars with 42 reviews, so it's worth a try!

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    Units: US | Metric


    1. 1
      1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
    2. 2
      2. Prepare pasta according to package directions.
    3. 3
      3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.
    4. 4
      4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.

    Ratings & Reviews:


    Nutritional Facts for Broccoli, Grape, Pasta, Bacon Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.5
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 4.8 g
    Cholesterol 17.4 mg
    Sodium 796.8 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 6.5 g
    Sugars 24.7 g
    Protein 10.8 g

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