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    You are in: Home / Recipes / Broccoli, Grape and Chickpea Salad Recipe
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    Broccoli, Grape and Chickpea Salad

    Average Rating:

    2 Total Reviews

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    • on May 05, 2010

      What a beautiful colorful salad - I did not have the parsley and used a whole grain dijon mustard. We all enjoyed the salad - will be a great summer salad as we won't have to worry about mayo base during hot weather. This salad will sit out well and won't wilt!!

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    • on May 29, 2008

      The combination of flavors and textures in this salad are very good. It didn't blow me out of my socks, but it was very good. I had all of the ingredients on hand and therefore made it as written. My kids liked it, as well, and that alone should be enough of a review! I will certainly make it again, but I may add some toasted pine nuts next time.

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    Nutritional Facts for Broccoli, Grape and Chickpea Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 69
    38%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.7 g
    26%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    coarse grain mustard

    white wine vinegar

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