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What a beautiful colorful salad - I did not have the parsley and used a whole grain dijon mustard. We all enjoyed the salad - will be a great summer salad as we won't have to worry about mayo base during hot weather. This salad will sit out well and won't wilt!!

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karen in tbay May 05, 2010

The combination of flavors and textures in this salad are very good. It didn't blow me out of my socks, but it was very good. I had all of the ingredients on hand and therefore made it as written. My kids liked it, as well, and that alone should be enough of a review! I will certainly make it again, but I may add some toasted pine nuts next time.

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freshchef May 29, 2008
Broccoli, Grape and Chickpea Salad