Broccoli, Grape and Chickpea Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

I knew I would love this salad when I first saw it on a Canadian cooking show, and I did. I've since tweaked it to add some red onion for a bit of bite. I love the fresh flavours of this recipe. It makes a great side dish or a lunch to go. Adapted from Ricardo.

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in a large bowl.
  2. Whisk remaining ingredients in a small bowl.
  3. Combine dressing with salad, and stir again before serving.
  4. Best served at room temperature.

Reviews

(2)
Most Helpful

What a beautiful colorful salad - I did not have the parsley and used a whole grain dijon mustard. We all enjoyed the salad - will be a great summer salad as we won't have to worry about mayo base during hot weather. This salad will sit out well and won't wilt!!

karen in tbay May 05, 2010

The combination of flavors and textures in this salad are very good. It didn't blow me out of my socks, but it was very good. I had all of the ingredients on hand and therefore made it as written. My kids liked it, as well, and that alone should be enough of a review! I will certainly make it again, but I may add some toasted pine nuts next time.

freshchef May 29, 2008

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