Broccoli, Grape and Chickpea Salad

READY IN: 15mins
Recipe by Cookin-jo

I knew I would love this salad when I first saw it on a Canadian cooking show, and I did. I've since tweaked it to add some red onion for a bit of bite. I love the fresh flavours of this recipe. It makes a great side dish or a lunch to go. Adapted from Ricardo.

Top Review by karen in tbay

What a beautiful colorful salad - I did not have the parsley and used a whole grain dijon mustard. We all enjoyed the salad - will be a great summer salad as we won't have to worry about mayo base during hot weather. This salad will sit out well and won't wilt!!

Ingredients Nutrition


  1. Mix first 6 ingredients in a large bowl.
  2. Whisk remaining ingredients in a small bowl.
  3. Combine dressing with salad, and stir again before serving.
  4. Best served at room temperature.

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