Total Time
Prep 20 mins
Cook 40 mins

This was found in a cook book put together by a church in Gorham, Maine in about 1960. I used fat free ingredients and substituted panko for seasoned breadcrumbs and the crunch was great.

Ingredients Nutrition


  1. Combine all items items in a bowl.
  2. Pour into a casserole dish.
  3. Bake at 400 for 40 minutes.