Total Time
Prep 10 mins
Cook 5 mins

Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell pepper also if desired!

Ingredients Nutrition


  1. In a bowl combine together the soy sauce, green onions, brown sugar, ginger, garlic and red pepper flakes; mix well to combine.
  2. Heat the sesame oil in a large skillet or wok over medium heat; stir-fry until crisp-tender (about 3-5 minutes).
  3. Add in the soy sauce mixture until thoroughly heated and coated well.
  4. Season with black pepper if desired.
  5. Transfer to a bowl and toss with sesame seeds.


Most Helpful

Easy, good balance of flavors. Would suggest steam broccoli 1-2 minutes with sauce at the end.

RokeWhit February 12, 2012

Very good! I used the full 2 tbsp of garlic (maybe a little more, we love garlic!) Simple, quick, not to salty, or sweet, great over rice! Thanks!

Nikoma May 25, 2011

My family LOVED this!!! I cooked chopped carrots with it and added some peanuts to it right before serving! I'll be making this again. Thanks!

Enjolinfam February 26, 2010

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