Broccoli-Garlic Stir-Fry

Kittencalskitchen's Note:

Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell pepper also if desired!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 2 tablespoons sesame oil
• 1 lb fresh broccoli (cut into medium-size pieces)
• 1/4 cup soy sauce
• 5 green onions, finely chopped
• 2 tablespoons brown sugar
• 2 tablespoons minced fresh ginger
• 1 -2 tablespoon fresh minced garlic (can use less)
• 1 teaspoon dried red pepper flakes (or to taste)
• 1/2 teaspoon black pepper (optional)
• sesame seed (optional)

Directions:

1. In a bowl combine together the soy sauce, green onions, brown sugar, ginger, garlic and red pepper flakes; mix well to combine.
2. Heat the sesame oil in a large skillet or wok over medium heat; stir-fry until crisp-tender (about 3-5 minutes).
3. Add in the soy sauce mixture until thoroughly heated and coated well.
4. Season with black pepper if desired.
5. Transfer to a bowl and toss with sesame seeds.

Reviews

[RokeWhit]

Easy, good balance of flavors. Would suggest steam broccoli 1-2 minutes with sauce at the end.

[Nikoma]

Very good! I used the full 2 tbsp of garlic (maybe a little more, we love garlic!) Simple, quick, not to salty, or sweet, great over rice! Thanks!