I made this as a simple lunch. I couldn't find any onions so I used a shake of onion powder instead. I also used cold spaghetti from the night before, and I didn't have very much parmesan cheese. In spite of all of these potential set-backs this made a tasty meal that I most definitly will make next time I have leftover spaghetti. :)
Didn't make any changes although I think I might have added double the amount of onion, got a bit carried away. Nevertheless, this was great, cooked this amount and used it as a side dish. I love broccoli my daughter calls it "green death" and will eat it only if it dressed up a bit. This was a perfect side dish, not too overpowering, just right. Will definitely be making this again.
Although I might argue about the balance between, onion and garlic ... the basic idea sounds great. Just rember that Cooking is a creative sport. The pasta should require about 8 minutes if thrown into rapidly boiling salted water
Made this for dinner tonight. Very good! I did cut it in half though and that was plenty for me. Will definitely make again! Perfect side dish with grilled chicken breast. Thanks for sharing.
Fantastic side dish to simply grilled chicken but also a great tasting what-shall-I-have-tonight dish! Thank you Bergy!
This made a very tasty lunch! It's so simple, it came together in minutes. I added a bit more onions and garlic. I will make this again! Thanks for sharing! Made for 8th Annual Photo Swap.
Good as a quick side dish when wondering what to do with the broccoli other than the usual. :-)
A great dish for when you're having supper alone. I used more onion than the recipe calls for--1/2 a small one, chopped, which I'm sure was a good deal more than 1 Tbs. For the broth I used low-sodium chicken bouillon and for the cheese I used shredded romano. It was really good and is going straight into my "Stand-bys" cookbook as a regular go-to recipe.