Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli & Garlic Pasta for One Recipe
    Lost? Site Map

    Broccoli & Garlic Pasta for One

    Broccoli & Garlic Pasta for One. Photo by Lainey6605

    1/1 Photo of Broccoli & Garlic Pasta for One

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    Nice simple dinner add a chicken breast on the side and a salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute the onions and garlic in the olive oil until soft.
    2. 2
      Add wine, broth& broccoli.
    3. 3
      cover and cook for 3 minutes.
    4. 4
      Toss pasta with broccoli and cook until both are heated through.
    5. 5
      Season to taste, put on a dinner plate and sprinkle with cheese.

    Ratings & Reviews:

    • on November 23, 2002


      I made this as a simple lunch. I couldn't find any onions so I used a shake of onion powder instead. I also used cold spaghetti from the night before, and I didn't have very much parmesan cheese. In spite of all of these potential set-backs this made a tasty meal that I most definitly will make next time I have leftover spaghetti. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2002


      Didn't make any changes although I think I might have added double the amount of onion, got a bit carried away. Nevertheless, this was great, cooked this amount and used it as a side dish. I love broccoli my daughter calls it "green death" and will eat it only if it dressed up a bit. This was a perfect side dish, not too overpowering, just right. Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2001


      Although I might argue about the balance between, onion and garlic ... the basic idea sounds great. Just rember that Cooking is a creative sport. The pasta should require about 8 minutes if thrown into rapidly boiling salted water

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Broccoli & Garlic Pasta for One

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 501.9
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.7 g
    Cholesterol 8.8 mg
    Sodium 361.6 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 13.7 g
    Sugars 1.0 g
    Protein 15.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes