Recipe by Barb in WNY
A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.
Top Review by Cookin-jo
A very nice vegetable stir-fry, quick and easy with a delicate flavour. I cut the oil down to one teaspoon and next time I would add a couple of extra garlic cloves. I used half broccoli and half cauliflower. I think next time I would use some oyster sauce or hoisin and add some red pepper flakes, to suit our taste. Still, a very nice basic stir fry. Thank you.
- 29.58 ml vegetable oil
- 2 garlic cloves, minced
- 9.85 ml gingerroot, fresh, minced
- 1182.95-1419.54 ml broccoli, florets and julienned stems
- 29.58 ml water
- 14.79 ml soy sauce