Broccoli, Garlic, Ginger Stir-Fry

Total Time
Prep 20 mins
Cook 10 mins

A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.

Ingredients Nutrition


  1. Heat vegetable oil in a wok.
  2. Add garlic and gingerroot.
  3. Add broccoli. Stir fry to coat with oil.
  4. Add water and soy sauce.
  5. Continue to stir fry until broccoli is bright green and tender crisp, 3-4 minutes.
  6. Serve at once.


Most Helpful

A very nice vegetable stir-fry, quick and easy with a delicate flavour. I cut the oil down to one teaspoon and next time I would add a couple of extra garlic cloves. I used half broccoli and half cauliflower. I think next time I would use some oyster sauce or hoisin and add some red pepper flakes, to suit our taste. Still, a very nice basic stir fry. Thank you.

Cookin-jo July 24, 2009

This is a brilliant dish that I've made many times now... I always add to it, usually with carrots and peppers for a vege stirfry, or stirfry beef or chicken for a meat stirfry... I also sometimes use more soy sauce

Nobility June 23, 2007

Really great and easy way to cook broccoli with an asian flair. We all enjoyed this. And I loved how fast it was. Could be prepped early and cooked in the last few minutes.

ladypit June 08, 2007

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