Broccoli, Garlic, Ginger Stir-Fry

READY IN: 30mins
Recipe by Barb in WNY

A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.

Top Review by Cookin-jo

A very nice vegetable stir-fry, quick and easy with a delicate flavour. I cut the oil down to one teaspoon and next time I would add a couple of extra garlic cloves. I used half broccoli and half cauliflower. I think next time I would use some oyster sauce or hoisin and add some red pepper flakes, to suit our taste. Still, a very nice basic stir fry. Thank you.

Ingredients Nutrition


  1. Heat vegetable oil in a wok.
  2. Add garlic and gingerroot.
  3. Add broccoli. Stir fry to coat with oil.
  4. Add water and soy sauce.
  5. Continue to stir fry until broccoli is bright green and tender crisp, 3-4 minutes.
  6. Serve at once.

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