Recipe by Barb in WNY
A recipe clipping I came upon the other day and thought it would be a good side with a Chinese dinner. It takes few ingredients and very little time.
Top Review by Cookin-jo
A very nice vegetable stir-fry, quick and easy with a delicate flavour. I cut the oil down to one teaspoon and next time I would add a couple of extra garlic cloves. I used half broccoli and half cauliflower. I think next time I would use some oyster sauce or hoisin and add some red pepper flakes, to suit our taste. Still, a very nice basic stir fry. Thank you.
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 2 teaspoons gingerroot, fresh, minced
- 5 -6 cups broccoli, florets and julienned stems
- 2 tablespoons water
- 1 tablespoon soy sauce