Total Time
Prep 10 mins
Cook 20 mins

From Weeknight Cooking Made Easy 2007.

Ingredients Nutrition


  1. Cook fettuccine according to package directions.
  2. Bring 1" of water and broccoli to a boil.
  3. Reduce heat and cover. Simmer 4-6 minutes longer or until crisp-tender. Drain.
  4. In a large saucepan, melt butter and stir in flour until smooth.
  5. Gradually whisk in milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat.
  6. Stir in Parmesan cheese and broccoli.
  7. Drain fettuccine and top with broccoli mixture.

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