Broccoli-Endive Boats

READY IN: 2hrs 30mins
Bergy
Recipe by mersaydees

These canapés are based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light magazine. Keep in mind that the broccoli mixture marinates in the 'fridge 2 hours before placing in the endive leaves.

Top Review by Bergy

Attractive interesting recipe. We enjoyed it very much. I subbed Apple cider vinegar for the red wine and sweet onion for the purple - it was simply supply & demand. The recipe still worked. I marinated the broccoli for 4 hours and the vinegar actually cooked the broccoli so it lost it's lovely vibrant color.

Ingredients Nutrition

Directions

  1. Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
  2. Pour cold water over broccoli mixture; drain.
  3. Combine vinegar and next 4 ingredients in a medium bowl; stir well.
  4. Add broccoli mixture, and toss well.
  5. Cover and marinate in refrigerator 2 hours; drain.
  6. To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.

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