Broccoli Eggs Supreme

READY IN: 2hrs 12mins
Recipe by Annacia

Broccoli recipe with eggs and shredded cheese, cooked in the crockpot. From: Southern U.S. Cuisine

Top Review by bluemoon downunder

I'd never made anything like this in a crockpot before, so I greased the crockpot as Parsley advised. I added an onion and 2 cloves of minced garlic which I'd first lightly sauteed in a pan until they were just softened, and some thyme. And I included more like 2 cups of mushrooms, as we love them. We thoroughly enjoyed half of this for brunch on slices of toasted ciabatta with 2 rashers of bacon. Fabulous! The rest I've put in the freezer for another day. Thank you for expanding my knowledge of how I can use my crockpots, Annacia!Having made this recipe, I'm keen to experiment further.

Ingredients Nutrition

  • 8 eggs
  • 177.44 ml milk
  • 226.79 g shredded cheddar cheese
  • 473.18 ml chopped cooked broccoli
  • 236.59 ml sliced mushrooms
  • salt and pepper

Directions

  1. Beat eggs; add milk and beat together.
  2. Pour mixture into greased crockpot or slow cooker.
  3. Add cheese, broccoli, mushrooms, salt & pepper.
  4. Cook on HIGH 1 1/2 to 2 1/2 hours.

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