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    You are in: Home / Recipes / Broccoli Eggs Supreme Recipe
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    Broccoli Eggs Supreme

    Average Rating:

    2 Total Reviews

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    • on October 10, 2008

      I'd never made anything like this in a crockpot before, so I greased the crockpot as Parsley advised. I added an onion and 2 cloves of minced garlic which I'd first lightly sauteed in a pan until they were just softened, and some thyme. And I included more like 2 cups of mushrooms, as we love them. We thoroughly enjoyed half of this for brunch on slices of toasted ciabatta with 2 rashers of bacon. Fabulous! The rest I've put in the freezer for another day. Thank you for expanding my knowledge of how I can use my crockpots, Annacia!Having made this recipe, I'm keen to experiment further.

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    • on June 25, 2007

      A great no-fuss eggs recipe! I used fresh broccoli, chopped it small, and just threw it in the Crockpot without even cooking it first. Turned out wonderful. This is great for those of us who are "omelette-challenged." As with any egg recipe, grease your Crockpot well! Thanx for sharing. I'll make this again.

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    Nutritional Facts for Broccoli Eggs Supreme

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.9
    Calories from Fat 277
    Total Fat 30.7 g
    Saturated Fat 16.1 g
    Cholesterol 488.9 mg
    Sodium 547.3 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 2.7 g
    Sugars 2.4 g
    Protein 30.6 g

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