Broccoli & Egg Parmesan

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is another one of my Mom's recipes. I can remember Mom making this 40 years ago, but that is only my recollection. This is not a recipe with precise amounts, but "YOU CAN'T GO WRONG". If you like the ingredients in this recipe, then you are going to LOVE the results.

Ingredients Nutrition

Directions

  1. Divide broccoli into flowerets.
  2. Steam or cook in salted water until almost tender.
  3. Drain.
  4. Arrange in a single layer in a shallow baking dish.
  5. Drizzle a little oil over the top of the broccoli.
  6. Sprinkle a large clove of garlic that has been minced over the top.
  7. Sprinkle with salt& pepper.
  8. Beat the 4 eggs with a tablespoon of water.
  9. Pour over the top of the broccoli.
  10. Top with some grated parmesan cheese.
  11. Bake at 350 degrees 20 minutes or until tender.
  12. Enjoy!

Reviews

(2)
Most Helpful

Very nice appearance and texture combination. I'd probably add a few more seasonings next time. After 20 minutes I had to turn the heat up to 400° for another 10 minutes in order to cook the eggs. The casserole was at room temp when I placed it in the oven.

sugarpea January 10, 2006

This is a very tasty dish....prepared it exactly as called for, and enjoyed every mouthful! It's a keeper.

mabers February 18, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a