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    You are in: Home / Recipes / Broccoli-Dressing Casserole Recipe
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    Broccoli-Dressing Casserole

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 03, 2008

      Liked this. Very rich but not too much.

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    • on January 29, 2008

      This was just fantastic! I used cheddar as I don't care for velveeta. Husband loved it too.Thanks for the great posting.

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    • on January 25, 2008

      Excellent flavor! The cheese sauce that holds this casserole together is just wonderful compared to the usual canned soups. I used herb seasoned croutons which gave a fantastic flavor in combination with the sauce. I made no substitutions. I halved the recipe which was sufficient for the two of us. I will prepare this dish again. Prepared for the 2008 Comfort Food event in the Photo Forum. Thanks Paula for sharing this recipe!

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    • on January 14, 2008

      Loved it, DH especially! It made too much cheese sauce for me too, so I did not use all of the sauce and probably could have cut back even a little more. I think the cheese sauce would be great over other foods, ie potatoes, rice, you name it. Great easy recipe, yummy! Thanks Aunt Paula!

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    • on June 13, 2005

      We loved this, very creamy. Thanks for posting.

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    • on July 25, 2003

      I picked this recipe for the "pick a chef" event. I wanted to use up some fresh broccoli, so I chopped some, measured out the equivalent amount, and blanched it before following the rest of the recipe. It gave it a nice fresh flavor and appearance. I did cut the amount of butter used at the end, to 2 tbsp. We really liked the taste of the cheese sauce with croutons, but there was too much sauce in relation to the broccoli for our taste. I will make this again, using the same ingredients, but reducing the amount of sauce and croutons by half.

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    Nutritional Facts for Broccoli-Dressing Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.0
     
    Calories from Fat 354
    71%
    Total Fat 39.4 g
    60%
    Saturated Fat 24.5 g
    122%
    Cholesterol 112.8 mg
    37%
    Sodium 1378.4 mg
    57%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.7 g
    19%
    Protein 13.8 g
    27%
    Detailed Nutrition Values About Nutrition Info
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