Broccoli-Dressing Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

This was my Aunt's recipe. I am always requested to bring this recipe for covered dishes. The taste is wonderful!

Ingredients Nutrition

Directions

  1. Cook broccoli according to package in salted water.
  2. Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
  3. Put broccoli in bottom of 1-1/2- 2quart casserole.
  4. In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
  5. Add milk, and cheese until smooth.
  6. Pour over broccoli.
  7. Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
  8. Bake 350 degrees for 30 minutes.
Most Helpful

5 5

Liked this. Very rich but not too much.

5 5

This was just fantastic! I used cheddar as I don't care for velveeta. Husband loved it too.Thanks for the great posting.

5 5

Excellent flavor! The cheese sauce that holds this casserole together is just wonderful compared to the usual canned soups. I used herb seasoned croutons which gave a fantastic flavor in combination with the sauce. I made no substitutions. I halved the recipe which was sufficient for the two of us. I will prepare this dish again. Prepared for the 2008 Comfort Food event in the Photo Forum. Thanks Paula for sharing this recipe!