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    You are in: Home / Recipes / Broccoli Dip Recipe
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    Broccoli Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    weekend cooker's Note:

    a great dip that you can serve with ritz, crackers, triscuits, or melba toast.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 3/4 cup butter
    • 2 cups thinly sliced celery
    • 1 onion, finely chopped
    • 3 tablespoons flour
    • 1 (10 ounce) can cream of chicken soup
    • 1 (10 ounce) box chopped broccoli, thawed
    • 1 (5 ounce) garlic cheese rolls, cut into chunks

    Directions:

    1. 1
      In a large skillet, melt butter, and saute celery and onion, but do not brown, stir in flour.
    2. 2
      Spoon into small slow cooker, and stir in remaining ingredients, and mix well.
    3. 3
      Cover and cook on low for 2 1/2 hours and stir several times.

    Ratings & Reviews:

    • on March 15, 2011

      55

      I'm always on the lookout for a new dip to include on my finger food buffet when I host one of several monthly groups, & this is the newest one! I did make it with almost 2 cups of finely chopped fresh broccoli, & paired it with one of my great standbys, Milton's Original Multi-Grain Crackers! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Dip

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 175
    81%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.5 g
    57%
    Cholesterol 48.5 mg
    16%
    Sodium 433.2 mg
    18%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    garlic cheese rolls

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