Broccoli Dip

"a great dip that you can serve with ritz, crackers, triscuits, or melba toast."
 
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Ready In:
2hrs 15mins
Ingredients:
7
Yields:
2 cups
Serves:
8
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ingredients

  • 34 cup butter
  • 2 cups thinly sliced celery
  • 1 onion, finely chopped
  • 3 tablespoons flour
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) box chopped broccoli, thawed
  • 1 (5 ounce) garlic cheese rolls, cut into chunks
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directions

  • In a large skillet, melt butter, and saute celery and onion, but do not brown, stir in flour.
  • Spoon into small slow cooker, and stir in remaining ingredients, and mix well.
  • Cover and cook on low for 2 1/2 hours and stir several times.

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Reviews

  1. I'm always on the lookout for a new dip to include on my finger food buffet when I host one of several monthly groups, & this is the newest one! I did make it with almost 2 cups of finely chopped fresh broccoli, & paired it with one of my great standbys, Milton's Original Multi-Grain Crackers! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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