Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

a great dip that you can serve with ritz, crackers, triscuits, or melba toast.

Ingredients Nutrition

  • 34 cup butter
  • 2 cups thinly sliced celery
  • 1 onion, finely chopped
  • 3 tablespoons flour
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) boxchopped broccoli, thawed
  • 1 (5 ounce) garlic cheese rolls, cut into chunks


  1. In a large skillet, melt butter, and saute celery and onion, but do not brown, stir in flour.
  2. Spoon into small slow cooker, and stir in remaining ingredients, and mix well.
  3. Cover and cook on low for 2 1/2 hours and stir several times.
Most Helpful

I'm always on the lookout for a new dip to include on my finger food buffet when I host one of several monthly groups, & this is the newest one! I did make it with almost 2 cups of finely chopped fresh broccoli, & paired it with one of my great standbys, Milton's Original Multi-Grain Crackers! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike March 15, 2011