broccoli delight

"i got this from and old friend of mine who said it been in his family for years"
 
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Ready In:
1hr 25mins
Ingredients:
4
Yields:
1 2/3 pan
Serves:
3-5
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ingredients

  • 3 heads broccoli
  • 1 lb cheddar cheese
  • 1 -2 can cream of mushroom soup or 1 -2 can cream of potato soup
  • 1 can French-fried onions
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directions

  • place small amount of grated cheese on bottom of 9/13 pan cut up broccoli into small pieces then spread on top of cheese, then add soup spread it out add more cheese spread that out also then add onions.
  • put in oven at 350 for about one hour or until its bubbley take out and let it set for 15min.
  • then eat.

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Reviews

  1. I made this today to take to my sister's house for easter dinner. Everyone loved it. I did find though that 3 heads of broccoli was too much. I only used 2. Otherwise I felt it would have been too dry. I will certainly make this again. Thanks
     
  2. This was great and so easy to make. I did do a couple of things differently...I used cream of Garlic soup (reconstituted package w/ 3/4 amount of water called for, prepared) and velveeta cheese chunks instead of cheddar. I mixed that together and poured it over the broccoli and then followed with the onions and baked it. I took it to a dinner party and everyone wanted the recipe. So thanks for the great recipe! I'll be making it again, I'm sure!
     
  3. This was a wonderful side dish. I used the cream of potato soup and everyone loved it.
     
  4. Delicious! I also used only 2 heads of broccoli and it was perfect. Also added 1/4 can of water (just enought to clean out the soup can). Will definitely make again.
     
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