Prep 25 mins
Cook 1 hr
i got this from and old friend of mine who said it been in his family for years
- 3 heads broccoli
- 1 lb cheddar cheese
- 1 -2 can cream of mushroom soup or 1 -2 can cream of potato soup
- 1 can French-fried onions
- place small amount of grated cheese on bottom of 9/13 pan cut up broccoli into small pieces then spread on top of cheese, then add soup spread it out add more cheese spread that out also then add onions.
- put in oven at 350 for about one hour or until its bubbley take out and let it set for 15min.
- then eat.
I made this today to take to my sister's house for easter dinner. Everyone loved it. I did find though that 3 heads of broccoli was too much. I only used 2. Otherwise I felt it would have been too dry. I will certainly make this again. Thanks
This was great and so easy to make. I did do a couple of things differently...I used cream of Garlic soup (reconstituted package w/ 3/4 amount of water called for, prepared) and velveeta cheese chunks instead of cheddar. I mixed that together and poured it over the broccoli and then followed with the onions and baked it. I took it to a dinner party and everyone wanted the recipe. So thanks for the great recipe! I'll be making it again, I'm sure!
This was a wonderful side dish. I used the cream of potato soup and everyone loved it.