Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

i got this from and old friend of mine who said it been in his family for years

Ingredients Nutrition

  • 3 heads broccoli
  • 1 lb cheddar cheese
  • 1 -2 can cream of mushroom soup or 1 -2 can cream of potato soup
  • 1 can French-fried onions


  1. place small amount of grated cheese on bottom of 9/13 pan cut up broccoli into small pieces then spread on top of cheese, then add soup spread it out add more cheese spread that out also then add onions.
  2. put in oven at 350 for about one hour or until its bubbley take out and let it set for 15min.
  3. then eat.


Most Helpful

I made this today to take to my sister's house for easter dinner. Everyone loved it. I did find though that 3 heads of broccoli was too much. I only used 2. Otherwise I felt it would have been too dry. I will certainly make this again. Thanks

Fluffy April 20, 2003

This was great and so easy to make. I did do a couple of things differently...I used cream of Garlic soup (reconstituted package w/ 3/4 amount of water called for, prepared) and velveeta cheese chunks instead of cheddar. I mixed that together and poured it over the broccoli and then followed with the onions and baked it. I took it to a dinner party and everyone wanted the recipe. So thanks for the great recipe! I'll be making it again, I'm sure!

viennagirl February 23, 2008

This was a wonderful side dish. I used the cream of potato soup and everyone loved it.

Cinnamon1025 December 29, 2005

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