Broccoli Custard

READY IN: 50mins
Recipe by Geema

I use this quick and easy side dish to serve to those people who claim to not like vegetables...especially broccoli. This recipe works just as well with cauliflower, kale, zucchini, even fennel and onions.

Top Review by Ambervim

It is tasty, however could use a bit of kick. There was also a bunch of watery liquid in the bottom.

Ingredients Nutrition


  1. steam or boil broccoli until tender, yet crispy.
  2. Drain and then dry broccoli with paper towels.
  3. Coarsely chop and place in a buttered 1 1/2 quart baking dish.
  4. Scatter cheese on top of broccoli.
  5. Mix the eggs, milk, butter, and seasonings together in a medium bowl.
  6. Pour custard over broccoli and cheese, and bake in a preheated 350 degree oven for 35 minutes.

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