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    You are in: Home / Recipes / Broccoli Custard Recipe
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    Broccoli Custard

    Broccoli Custard. Photo by Ambervim

    1/1 Photo of Broccoli Custard

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Geema's Note:

    I use this quick and easy side dish to serve to those people who claim to not like vegetables...especially broccoli. This recipe works just as well with cauliflower, kale, zucchini, even fennel and onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      steam or boil broccoli until tender, yet crispy.
    2. 2
      Drain and then dry broccoli with paper towels.
    3. 3
      Coarsely chop and place in a buttered 1 1/2 quart baking dish.
    4. 4
      Scatter cheese on top of broccoli.
    5. 5
      Mix the eggs, milk, butter, and seasonings together in a medium bowl.
    6. 6
      Pour custard over broccoli and cheese, and bake in a preheated 350 degree oven for 35 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 07, 2013

      45

      It is tasty, however could use a bit of kick. There was also a bunch of watery liquid in the bottom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      55

      Quick and Delicious! I used 1% milk and it was delicious. A Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2006

      55

      A delicious side dish. Apart from adding 4 cloves of minced garlic and 1 medium-sized onion, also minced (I sautéed both for about 3 minutes), I made this exactly to the recipe. Very yummy. Thanks for sharing. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Custard

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.4
     
    Calories from Fat 185
    60%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 192.4 mg
    64%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.4 g
    9%
    Protein 18.2 g
    36%

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