Broccoli Cream Cheese Quiche
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 6 eggs
- 236.59 ml heavy whipping cream
- 4.92 ml salt
- 4.92 ml black pepper
- 177.44 ml Smart Balance butter spread
- 709.77 ml cooked chopped broccoli
- 59.14 ml onion
- 4 slice turkey bacon
- 113.39 g cream cheese
directions
- In a large bowl, add the eggs, heavy whipping cream, salt, and pepper.
- Heat 1/2 stick butter to liquefy, let cool, and add to bowl.
- Dice the onion and add to a pan with broccoli, bacon and the remaining butter.
- Saute the broccoli, onion and bacon in the butter over medium heat for 5-10 minutes or until onions are soft.
- Spray a 9" glass pie pan with non-stick spray, pour broccoli/onion/bacon mixture into pan
- Whip the contents of the first bowl for 3 minutes .
- divide cream cheese into 1/4 inch pieces and place evenly over broccoli/onion/bacon mixture.
- Pour whipped egg mixture over cream cheese. Do not mix.
- Bake on middle rack at 375 degrees for 30 min, let sit for 5 minutes before serving.
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