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Very rich, but quite delicious! I used fresh steamed broccoli instead of frozen. I also used reduced-fat versions of the cream cheese, sour cream, and crackers (and it was still very rich). I mixed half of the cheese right into the casserole and sprinkled the other half on top as written. Thanx for a great new broccoli casserole!
Four stars for tastiness but minus one star for being pretty much junk food. Extremely high in fat, calories and cholesterol. Found others' reviews very helpful.
I think I expected more, and when I read the calories per serving I was probably biased before I tried it. Just didn't have enough pzazz for me. Agreed with previous comment that cheese mixture was too overwhelming for broccoli.
I enjoyed this dish fairly well, but with some adjustments, it would be perfect for our tastes. I'm not usually one to shy away from lots of cheese, but I found the cheese mixture to be way overpowering for the amount of broccoli, and I would cut down on the onion soup mix. Adjusting those two factors, this would be spot on.
Wonderful broccoli recipe but only use freshly steamed broccoli - makes a difference to the texture. Also cut onion soup back to 3/4 - trying to cut down on salt. Even then it was very flavorful and staying in my files.
Great idea! I made some modifications because of what I had in the house: I used lite sour cream, lite cream cheese and I did like one of the other reviewers did and put half the cheese in the mixture and half on top. Also, I used only half of the soup mix, and instead of broccoli I used a vegetable medley. Finally, I added some leftover yellow rice and the whole thing made an awesome meal! Thanks for the great idea, it was just what I was looking for!
DYNAMITE!! I LOVED this!! It is rich, but adds a different touch from other delicious brocoli casserole recipes!! I am SO happy to have found this DELICIOUS recipe!! Thank you! B