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    You are in: Home / Recipes / Broccoli & Cream Cheese Casserole Recipe
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    Broccoli & Cream Cheese Casserole

    Broccoli & Cream Cheese Casserole. Photo by *Parsley*

    1/1 Photo of Broccoli & Cream Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Luby Luby Luby's Note:

    I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli according to package directions until tender then drain well.
    2. 2
      Combine the cream cheese, sour cream, minced garlic and soup mix.
    3. 3
      Fold in water chestnuts and add seasonings to taste.
    4. 4
      Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
    5. 5
      Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
    6. 6
      Combine ritz crackers with melted butter.
    7. 7
      Top with grated cheddar cheese then top with crushed cracker mixture.
    8. 8
      Bake at 350 for 30 minutes or until topping is golden brown.

    Ratings & Reviews:

    • on June 01, 2008

      55

      Very rich, but quite delicious! I used fresh steamed broccoli instead of frozen. I also used reduced-fat versions of the cream cheese, sour cream, and crackers (and it was still very rich). I mixed half of the cheese right into the casserole and sprinkled the other half on top as written. Thanx for a great new broccoli casserole!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2013

      35

      Four stars for tastiness but minus one star for being pretty much junk food. Extremely high in fat, calories and cholesterol. Found others' reviews very helpful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2013

      25

      I think I expected more, and when I read the calories per serving I was probably biased before I tried it. Just didn't have enough pzazz for me. Agreed with previous comment that cheese mixture was too overwhelming for broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Broccoli & Cream Cheese Casserole

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 546.8
     
    Calories from Fat 400
    73%
    Total Fat 44.4 g
    68%
    Saturated Fat 26.7 g
    133%
    Cholesterol 119.2 mg
    39%
    Sodium 894.8 mg
    37%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.3 g
    17%
    Protein 17.9 g
    35%

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