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    You are in: Home / Recipes / Broccoli & Cranberry Salad Recipe
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    Broccoli & Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe.

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    Units: US | Metric


    1. 1
      Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts.
    2. 2
      Combine sugar, mayo, cider vinegar Salt& pepper, mix well.
    3. 3
      Pour over the salad and mix well.

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    Ratings & Reviews:

    • on December 10, 2003


      I got introduced to a salad similar to this one by a friend after Thanksgiving. I was intrigued and found this recipe. I love the mix of flavors and textures. I used fresh cranberries(ground up), so I added raisins to give more sweetness, to offset the tartness of the cranberries. I used Velveeta crumbles for part of the cheese, and used artificial bacon bits. I did add just a touch more mayo. Thanks Bergy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2003


      Yummy, Yummy. Very good salad, I have made other broccoli salads but will put this also with my keepers. The cranberries and two different cheeses added a different little twist. Thanks for sharing.

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    • on July 10, 2008


      This recipe made it to my favorites folder in a heartbeat. We all loved it! I used Craisins and did sprinkle in some sunflower seeds along with all the other ingredients and it was very tasty! Thanks for sharing this with us here on Zaar Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Broccoli & Cranberry Salad

    Serving Size: 1 (1792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2360.0
    Calories from Fat 1382
    Total Fat 153.6 g
    Saturated Fat 55.2 g
    Cholesterol 249.7 mg
    Sodium 2548.0 mg
    Total Carbohydrate 177.0 g
    Dietary Fiber 38.4 g
    Sugars 83.5 g
    Protein 100.3 g

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