Broccoli & Cranberry Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

You can make this recipe lower cal by using light cheeses and a low fat mayo. Great looking recipe for the holidays. I sometimes use Craisins and then no sugar in the recipe.

Ingredients Nutrition

Directions

  1. Combine,broccoli, Monterey Jack, Cheddar,cranberries, bacon bits& walnuts.
  2. Combine sugar, mayo, cider vinegar Salt& pepper, mix well.
  3. Pour over the salad and mix well.
Most Helpful

I got introduced to a salad similar to this one by a friend after Thanksgiving. I was intrigued and found this recipe. I love the mix of flavors and textures. I used fresh cranberries(ground up), so I added raisins to give more sweetness, to offset the tartness of the cranberries. I used Velveeta crumbles for part of the cheese, and used artificial bacon bits. I did add just a touch more mayo. Thanks Bergy

Sharon123 December 10, 2003

Yummy, Yummy. Very good salad, I have made other broccoli salads but will put this also with my keepers. The cranberries and two different cheeses added a different little twist. Thanks for sharing.

zoyie November 02, 2003

This recipe made it to my favorites folder in a heartbeat. We all loved it! I used Craisins and did sprinkle in some sunflower seeds along with all the other ingredients and it was very tasty! Thanks for sharing this with us here on Zaar Bergy!

Jen In The Kitchen! July 10, 2008