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1/2 Photos of Broccoli Cornbread Casserole
I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 8