Broccoli & Cornbread Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry.

Ingredients Nutrition

  • 34 cup margarine, melted (butter may be used)
  • 2 (8 1/2 ounce) packages Jiffy cornbread mix
  • 1 small onion, chopped
  • 1 (15 ounce) can cream-style corn
  • 4 eggs, slightly beaten
  • 8 ounces small curd cottage cheese
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (4 ounce) can green chilies, diced

Directions

  1. Mix all ingredients together in a large mixing bowl.
  2. Pour into a greased 9x13 pan.
  3. Bake at 350 for 45 minutes to 1 hour until lightly browned on top.

Reviews

(1)
Most Helpful

i threw the cottage cheese and onion and eggs in the blender, then poured in a large bowl and added the rest of the ingredients. i did use Martha Whitle Cornbread instead of Jiffy Cornbread because that is what i had in the house. good recipe, i like the "heat" that the green chilies added.

mandabears June 29, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a