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    You are in: Home / Recipes / Broccoli Cornbread Recipe
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    Broccoli Cornbread

    Broccoli Cornbread. Photo by SashasMommy

    1/1 Photo of Broccoli Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    mandabears's Note:

    Easy, good with chicken and a green salad. Not gourmet, but good.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees Fahrenheit.
    2. 2
      Mix all ingredients together well.
    3. 3
      Grease a 8x8 pan, I use Pam.
    4. 4
      Pour into prepared pan.
    5. 5
      Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
    6. 6
      Let sit for 15 minutes until cutting.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on December 09, 2008


      This is very nice and has lovely flavor. I think I would use only 2 or 3 eggs next time. It might be good with some corn kernels added in as well. Thanks for sharing!

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    • on January 29, 2008


      I made this for my parents and Dad loved it! Mom really liked it but thought it was a bit too sweet so I told her it could probably be made with the "Corn Kits" cornbread mix which contains no sugar (she's diabetic so tends to like things less sweet than Dad does). However, this was a great recipe in my opinion and I will make it again. I tried this again with Corn Kit mix with 1 Tbsp of sugar added and it was very very good. Made a third time with the Corn Kit and sugar, divided the batter in half, put chopped jalapenos in half the batter for Dad and I and it was also very very good that way! This is on my regular rotation of sides to prepare. Love it!

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    • on June 04, 2007


      Yum yum! This is a tasty side dish. I omitted the butter and used fat free sour cream to lighten it up. I only had to bake mine about 30 minutes probably b/c I left out the butter though. Thanks Mandabears!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Broccoli Cornbread

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.1
    Calories from Fat 514
    Total Fat 57.1 g
    Saturated Fat 21.1 g
    Cholesterol 268.6 mg
    Sodium 1811.9 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 6.5 g
    Sugars 15.4 g
    Protein 22.0 g

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