Broccoli Cornbread

READY IN: 45mins
Recipe by mandabears

Easy, good with chicken and a green salad. Not gourmet, but good.

Top Review by pattikay in L.A.

This is very nice and has lovely flavor. I think I would use only 2 or 3 eggs next time. It might be good with some corn kernels added in as well. Thanks for sharing!

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 large onion, chopped
  • 12 cup margarine or 12 cup butter
  • 4 eggs
  • 1 cup cheddar cheese, shredded
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 8 ounces sour cream, i use low fat
  • 1 teaspoon salt

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Mix all ingredients together well.
  3. Grease a 8x8 pan, I use Pam.
  4. Pour into prepared pan.
  5. Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
  6. Let sit for 15 minutes until cutting.

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