Broccoli Cornbread

Recipe by Schwabina

This recipe was given to me by a dear friend, who passed away a couple of years ago. I liked it so much that she used to give it to me as a birthday present! It's very rich, so I like to cut it into very small squares for serving. It also freezes very well.

Top Review by gwynn

This is a wonderful broccoli cornbread. So moist and delicious. My DH said it was great. Thanks for posting this recipe.

Ingredients Nutrition


  1. Melt butter in 9" x 13" baking dish.
  2. Mix corn muffin mix, eggs, cottage cheese, cheddar cheese, onion and milk in bowl.
  3. Make sure broccoli is well-drained and pat dry.
  4. Add to other ingredients in bowl and stir.
  5. Pour contents of bowl into baking dish; mix lightly with the melted butter/margarine.
  6. Bake in 350° oven for 35-40 minutes, until golden brown.

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