Total Time
Prep 20 mins
Cook 40 mins

This recipe was given to me by a dear friend, who passed away a couple of years ago. I liked it so much that she used to give it to me as a birthday present! It's very rich, so I like to cut it into very small squares for serving. It also freezes very well.

Ingredients Nutrition


  1. Melt butter in 9" x 13" baking dish.
  2. Mix corn muffin mix, eggs, cottage cheese, cheddar cheese, onion and milk in bowl.
  3. Make sure broccoli is well-drained and pat dry.
  4. Add to other ingredients in bowl and stir.
  5. Pour contents of bowl into baking dish; mix lightly with the melted butter/margarine.
  6. Bake in 350° oven for 35-40 minutes, until golden brown.
Most Helpful

This is a wonderful broccoli cornbread. So moist and delicious. My DH said it was great. Thanks for posting this recipe.

gwynn January 03, 2013

I made this for a family potluck and it was a SMASH! everyone loved it... I accidentally added 16oz of cottage cheese instead of 8oz but it was still great im going to trying it with sigge of peppers next time

DestroyerOfworlds August 13, 2011

My husband gave it a 5 1/2 stars... and he never does that! My one year old gobbled it up, and it is hard to get her to eat veggies, so this is a keeper for sure. Yum! I cut the recipe in half and made it in a 9X9 pan... otherwise I stuck to your recipe. We are snowed in for a few days here and this some turkey chili and a glass of wine = perfection.

lmkga January 10, 2011