Broccoli Cornbread

"Moist and cheesy cornbread. You have to try this one!"
 
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Ready In:
1hr
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Mix all ingredients except Jiffy mix.
  • Add Jiffy mix last.
  • Pour into a greased 9x13 pan.
  • Bake at 350° for 45 minutes or until golden brown like cornbread.
  • Enjoy while it's hot!

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Reviews

  1. The most difficult thing I had to do preparing this was to chop the onions and broccoli. This was easy and very delicious. I've tried about 5 different broccoli cornbread recipes and this one is the best! Note: instead of one head of broccoli, I used 2 (10oz) packages of frozen broccoli florets (thawed & drained, of course).
     
  2. I've made this a couple of times, followed the recipe without changing a thing. I use my food processor to chop the broccoli, it is a bit messy, but worth it. This is really good.
     
  3. The rave reviews I have gotten on this recipe have been wonderful. I did not have fresh broccoli but I had a bag of frozen that I chopped up, never thawed it and it worked fine. One other thing, I only had large curd cottage cheese and I put that through a ricer and it worked fine as well. The onions really makes the bread wonderful. I cannot wait to make it again with chili when it gets colder!
     
  4. My husband and I have made this cornbread 3 or 4 times. It is sooooo delicious, but so rich. We've decided to make it every now and then so that we can feel free to indulge! It is very easy to make, especially when you use a food processor to chop the broccoli and onions. It scares me to put so much butter and cheese in this dish, so I use 1/4 cup butter and a little less cheese. It is totally worth every bite!
     
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Tweaks

  1. The most difficult thing I had to do preparing this was to chop the onions and broccoli. This was easy and very delicious. I've tried about 5 different broccoli cornbread recipes and this one is the best! Note: instead of one head of broccoli, I used 2 (10oz) packages of frozen broccoli florets (thawed & drained, of course).
     

RECIPE SUBMITTED BY

Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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