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    You are in: Home / Recipes / Broccoli Cornbread Recipe
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    Broccoli Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Donna Luckadoo's Note:

    Moist and cheesy cornbread. You have to try this one!

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    Units: US | Metric


    1. 1
      Mix all ingredients except Jiffy mix.
    2. 2
      Add Jiffy mix last.
    3. 3
      Pour into a greased 9x13 pan.
    4. 4
      Bake at 350° for 45 minutes or until golden brown like cornbread.
    5. 5
      Enjoy while it's hot!

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    Ratings & Reviews:

    • on August 08, 2003


      The most difficult thing I had to do preparing this was to chop the onions and broccoli. This was easy and very delicious. I've tried about 5 different broccoli cornbread recipes and this one is the best! Note: instead of one head of broccoli, I used 2 (10oz) packages of frozen broccoli florets (thawed & drained, of course).

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    • on October 05, 2006


      The rave reviews I have gotten on this recipe have been wonderful. I did not have fresh broccoli but I had a bag of frozen that I chopped up, never thawed it and it worked fine. One other thing, I only had large curd cottage cheese and I put that through a ricer and it worked fine as well. The onions really makes the bread wonderful. I cannot wait to make it again with chili when it gets colder!

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    • on May 28, 2004


      My husband and I have made this cornbread 3 or 4 times. It is sooooo delicious, but so rich. We've decided to make it every now and then so that we can feel free to indulge! It is very easy to make, especially when you use a food processor to chop the broccoli and onions. It scares me to put so much butter and cheese in this dish, so I use 1/4 cup butter and a little less cheese. It is totally worth every bite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Cornbread

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 448.1
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 14.8 g
    Cholesterol 196.6 mg
    Sodium 1373.7 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 4.3 g
    Sugars 2.3 g
    Protein 14.7 g

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