Broccoli Cornbread

Recipe by Donna Luckadoo

Moist and cheesy cornbread. You have to try this one!

Top Review by fordmb

The most difficult thing I had to do preparing this was to chop the onions and broccoli. This was easy and very delicious. I've tried about 5 different broccoli cornbread recipes and this one is the best! Note: instead of one head of broccoli, I used 2 (10oz) packages of frozen broccoli florets (thawed & drained, of course).

Ingredients Nutrition


  1. Mix all ingredients except Jiffy mix.
  2. Add Jiffy mix last.
  3. Pour into a greased 9x13 pan.
  4. Bake at 350° for 45 minutes or until golden brown like cornbread.
  5. Enjoy while it's hot!

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