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    You are in: Home / Recipes / Broccoli Cornbread Recipe
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    Broccoli Cornbread

    Broccoli Cornbread. Photo by KateL

    1/1 Photo of Broccoli Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #operalady46's Note:

    Sort of a bread or vegetable side. Good way to sneak in some veggies! Great for something different! Good to make ahead and refrigerate (for several hours). If you do add 5 minutes to cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter, cut into pieces
    • 1 (10 ounce) package frozen chopped broccoli, thawed and drained well
    • 1/2 cup finely chopped onion
    • 4 large eggs, lightly beated
    • 1/2 teaspoon salt
    • 3/4 cup small curd cottage cheese
    • 1 (8 1/2 ounce) package corn muffin mix

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Lightly mist a 13 by 9 inch glass or ceramic dish with vegetable oil spray.
    3. 3
      Place the butter in a large safe dish and melt in microwave on high until melted,(50 seconds). Stir in broccoli, onions, eggs, cottage cheese, and salt. Stir in corn muffin mix until all big lumps are gone. Pour into baking dish.
    4. 4
      Bake until light brown and springs back when pressed, about 25 minutes. Let cool slightly before serving.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 29, 2014

      55

      Wow! Tastes so good, and seems like the perfect side dish for picky little eaters (sneak in broccoli, protein, dairy in a delicious package). Saving leftovers for my 21-mo.-old granddaughter to sample. Made for Spring 2014 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Cornbread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.5
     
    Calories from Fat 168
    56%
    Total Fat 18.7 g
    28%
    Saturated Fat 9.6 g
    48%
    Cholesterol 140.0 mg
    46%
    Sodium 690.9 mg
    28%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.2 g
    29%
    Protein 9.1 g
    18%

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