Broccoli Cornbread
"A friend from work shared this recipe with me. It is great and easy to throw together!"
photo by PaulaG
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 283.49 g package frozen broccoli, thawed and chopped
- 240.97 g box Jiffy cornbread mix
- 3 eggs, beaten
- 1 onion, chopped
- 118.29 ml cheddar cheese, shredded
- 118.29 ml butter, melted
- 1.23 ml garlic powder
- 1.23 ml red pepper
directions
- Remove excess moisture from broccoli. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. Stir thoroughly. Fold in broccoli.
- Batter will be thick. Pour into greased baking dish.
- Bake at 375°F for 25-30 minute Cooking time does not include thawing broccoli.
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Reviews
-
This was my first time to make broccoli cornbread but not my last. For the cornbread mix, I used Recipe #167160. I could not bring myself to use the full amount of butter and reduced it. The mix was very dry after everything was mixed in and I added some buttermilk. The cornbread was baked in an 8x8 inch square pan that was sprayed with non-stick cooking spray. This was served with Recipe #359782 for a comforting dinner. Made for *PAC Spring 2009*
RECIPE SUBMITTED BY
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