A friend from work shared this recipe with me. It is great and easy to throw together!
Make and share this Broccoli Cornbread recipe from Food.com.
- Remove excess moisture from broccoli. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. Stir thoroughly. Fold in broccoli.
- Batter will be thick. Pour into greased baking dish.
- Bake at 375°F for 25-30 minute Cooking time does not include thawing broccoli.
This was my first time to make broccoli cornbread but not my last. For the cornbread mix, I used Cornbread Mix. I could not bring myself to use the full amount of butter and reduced it. The mix was very dry after everything was mixed in and I added some buttermilk. The cornbread was baked in an 8x8 inch square pan that was sprayed with non-stick cooking spray. This was served with Mama's Seafood Gumbo for a comforting dinner. Made for *PAC Spring 2009*