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    You are in: Home / Recipes / Broccoli Cornbread Recipe
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    Broccoli Cornbread

    Broccoli Cornbread. Photo by PaulaG

    1/1 Photo of Broccoli Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sunshine Forever's Note:

    A friend from work shared this recipe with me. It is great and easy to throw together!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove excess moisture from broccoli. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. Stir thoroughly. Fold in broccoli.
    2. 2
      Batter will be thick. Pour into greased baking dish.
    3. 3
      Bake at 375°F for 25-30 minute Cooking time does not include thawing broccoli.

    Ratings & Reviews:

    • on March 30, 2009

      45

      This was my first time to make broccoli cornbread but not my last. For the cornbread mix, I used Cornbread Mix. I could not bring myself to use the full amount of butter and reduced it. The mix was very dry after everything was mixed in and I added some buttermilk. The cornbread was baked in an 8x8 inch square pan that was sprayed with non-stick cooking spray. This was served with Mama's Seafood Gumbo for a comforting dinner. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Cornbread

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 234
    58%
    Total Fat 26.0 g
    40%
    Saturated Fat 13.7 g
    68%
    Cholesterol 157.1 mg
    52%
    Sodium 660.5 mg
    27%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.7 g
    6%
    Protein 9.9 g
    19%

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