Broccoli Cornbread

Submitted by running rachel

"This is a simple twist on a traditional favorite."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 1 casserole dish
• Serves: 12

ingredients

• 4 eggs
• 1 (8 1/2 ounce) Jiffy corn muffin mix
• 16 ounces cottage cheese
• 1 (10 ounce) box frozen chopped broccoli (thawed and drained)
• 1⁄2 cup margarine or 1/2 cup butter, melted
• 1 teaspoon salt

directions

1. Beat eggs and add margarine. Add other ingredients.
2. Pour into greased 9 X 13 inch pan and bake at 400 degrees for 20 to 25 minutes.

Reviews

[Leslie]

Hi Rachel! I was also at the get together at Country Lady's home where this was served, and I did like it. I have never had corn bread before, this was really tasty and very moist! Thanks for posting!

 

[CountryLady]

I'm not a big fan of corn bread but I tried the batch that NoraMarie brought to my corn roast. The broccoli gave it a nice flavour & the loaf was quite moist. Thanx Rachel!

 

[Elly in Canada]

I attended the Zaar Corn Roast at CountryLady's too! This was a nice cornbread, very moist. If I could buy Jiffy corn muffin mix!! I would make it and add some finely chopped onion to the mix.

 

[NoraMarie]

I really enjoyed this and took it to our Zaar get-together at Countrylady