Total Time
Prep 10 mins
Cook 20 mins

This is a simple twist on a traditional favorite.

Ingredients Nutrition

  • 4 eggs
  • 1 (8 1/2 ounce) Jiffy corn muffin mix
  • 16 ounces cottage cheese
  • 1 (10 ounce) box frozen chopped broccoli (thawed and drained)
  • 12 cup margarine or 12 cup butter, melted
  • 1 teaspoon salt


  1. Beat eggs and add margarine. Add other ingredients.
  2. Pour into greased 9 X 13 inch pan and bake at 400 degrees for 20 to 25 minutes.


Most Helpful

Hi Rachel! I was also at the get together at Country Lady's home where this was served, and I did like it. I have never had corn bread before, this was really tasty and very moist! Thanks for posting!

~Leslie~ September 19, 2006

I'm not a big fan of corn bread but I tried the batch that NoraMarie brought to my corn roast. The broccoli gave it a nice flavour & the loaf was quite moist. Thanx Rachel!

CountryLady September 18, 2006

I attended the Zaar Corn Roast at CountryLady's too! This was a nice cornbread, very moist. If I could buy Jiffy corn muffin mix!! I would make it and add some finely chopped onion to the mix.

Elly in Canada September 14, 2006

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