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    You are in: Home / Recipes / Broccoli Corn Casserole Recipe
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    Broccoli Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MichelleNicole's Note:

    My grandmother served this dish at every Church Potluck and never brought home any leftovers. My family loves this simple dish and it's a good way to get kids to eat broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) bag frozen broccoli
    • 1 (15 ounce) can creamed corn
    • 1/4 cup minced onion
    • 1 egg, beaten
    • 1/2 cup crushed cracker
    • 3 tablespoons melted butter
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 350 degees.
    2. 2
      Spray a square baking dish with non stick cooking spray.
    3. 3
      Combine broccoli, corn, egg and onions.
    4. 4
      Pour into pan.
    5. 5
      Stir salt, pepper and crackers into the melted butter.
    6. 6
      Sprinkle on top of broccoli mixture.
    7. 7
      Bake for 30 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 01, 2009

      45

      Turned out a little soupier than anticipated, so next time I'll drain the broccoli well before using it. Otherwise, this was excellent! Easy, good flavor and healthy. Will definitely make again and pass along to friends. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Corn Casserole

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 116
    45%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 75.7 mg
    25%
    Sodium 510.9 mg
    21%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.9 g
    23%
    Protein 7.6 g
    15%

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