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    You are in: Home / Recipes / Broccoli-Corn Bake Recipe
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    Broccoli-Corn Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MilanzMom's Note:

    Very easy to make and a great comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can cream-style corn
    • 1 (10 ounce) package frozen chopped broccoli (thawed and well drained)
    • 2 teaspoons dehydrated onion
    • 1 egg (beaten)
    • 18 Ritz crackers, coarsely crumbled divided (about 3/4 cup)
    • 3 tablespoons butter, melted and divided
    • salt & fresh ground pepper

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
    3. 3
      Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
    4. 4
      Bake, uncovered, until golden brown, about 30 minutes.

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    Ratings & Reviews:

    • on December 24, 2009

      55

      Very nice! I used saltine crackers because I was out of Ritz crackers, and that worked out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2006

      55

      I tried this recipe a week ago and husband and I enjoyed it so that I tripled it for Thanksgiving. Only had a bit left-over. Everyone asked for the recipe. I used frozen broccoli florets and chopped them after thawing. Less of the woody stems that way. Also used fresh onions the first time and dehy the second. . .no difference. Very good recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2006

      55

      My grandmother has made this part of our Thanksgiving dinner since before I was born. Each of her three children were allowed to pick ONE dish that they wanted to have made for Thanksgiving. My dad always chose this one. I love the creaminess that you get from the creamed corn. Soooo delicious. We actually use saltine crackers which have a little different texture than ritz that I actually like a little better than ritz, as well. But that is, of course, personal opinion. Thank you for saving me the trouble of typing up this family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Broccoli-Corn Bake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.1
     
    Calories from Fat 83
    46%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 50.5 mg
    16%
    Sodium 354.1 mg
    14%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.1 g
    16%
    Protein 4.5 g
    9%

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