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    You are in: Home / Recipes / Broccoli, Corn and Black Bean Salad Recipe
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    Broccoli, Corn and Black Bean Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 26, 2013

      This doesn't make 5 stars only because there is no WOW factor. I used the whole head of broccoli rather than measuring 2 cups chopped. It was considerably more than 2 cups. This is a good, easy dish. The ingredients blend very well together with no one standing out more than the other, even with the extra broccoli. The simplicity of this side dish will go well with all types of main courses. We are vegetarians and this was a great main dish with a little side of buckwheat noodles. My guests to dinner both gave this 2 thumbs up and requested the recipe. We will make this again.

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    • on August 06, 2008

      Very easy to make, very tasty, and very healthy! We loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Broccoli, Corn and Black Bean Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 32
    17%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 229.0 mg
    9%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 10.9 g
    43%
    Sugars 3.8 g
    15%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    fresh lemon

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