Total Time
Prep 15 mins
Cook 15 mins

An easy alterative to tradition coleslaw, it stays crisp, crunchy and full of flavor. Perfect for picnics, potlucks, and family meals.

Ingredients Nutrition


  1. -CombineBrocolli slaw, onion, raisins, and sunflower seeds.
  2. -Ina separate bowl mix mayo, vinegar, sugar, and pepper to taste.
  3. -Blenddressing into slaw mix, cover and refrigerate overnight or a few hours.
  4. -Rightbefore serving mix in bacon.


Most Helpful

This is a very good recipe. I substituted imitation bacon bits for the real bacon, mixed sunflower seeds with pumpkin seeds and also used balsamic vinegar. This was a salad of almost nirvanic proportions!

Mirj January 08, 2002

I made a few changes based on what I had, and it turned out great! I used cranberries, apple cider vinegar, and brown sugar. I also omitted the seeds and bacon and substituted 2 Tbs of very finely chopped yellow onion for the red. I would definitely make it this way again next time as it was delish!

unmistakable1 December 06, 2008

I tried this twice now with a few changes and love it. I only used four slices of bacon to cut down on fat, used toasted almond slices because I didn't have sunflower seeds on hand and used dried cherry flavored cranberries instead of raisins. I made it this way the second time, too, because it was so good.

4tner September 16, 2008

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