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    You are in: Home / Recipes / Broccoli Chowder(With Vegetarian Options) Recipe
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    Broccoli Chowder(With Vegetarian Options)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sharon123's Note:

    Adapted from Taste of Home magazine. “My family loves this tasty, satisfying soup made from a recipe that I developed myself,“ says field editor Esther Shank of Harrisonburg, Virginia.I have changed the chicken bouillon granules to vegetable and use non dairy milk.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine the first six ingredients. Bring to a boil.
    2. 2
      Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
    3. 3
      Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper.
    4. 4
      In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
    5. 5
      Remove from the heat; stir in cheese just until melted.
    6. 6
    7. 7
      Yield: 6 servings.

    Ratings & Reviews:

    • on February 13, 2013


      This was a really thick soup - chowder is a good description. I used broth in the first step, and also added a bay leaf, thyme and some whole peppercorns. I feel these really enhance vegetable soups such as this. I used regular cheddar, shredded, and I did use rather more, plus an additional amount as a garnish. I nearly always have these ingredients around, so this is a good pantry dish. Even Mr Grumpy admitted he might eat this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Chowder(With Vegetarian Options)

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.2
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.6 g
    Cholesterol 34.8 mg
    Sodium 600.9 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 2.9 g
    Sugars 2.8 g
    Protein 13.1 g

    The following items or measurements are not included:

    vegetable bouillon granules

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