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    You are in: Home / Recipes / Broccoli Chowder Recipe
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    Broccoli Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 11, 2012

      I made a half amount to go along individual mac and cheese ramekins today for lunch. I have to confess that I had just broccoli stalks left in the fridge I peeled those and used them in this soup and pureed it well. It made a lovely smooth broccoli soup and was a great use for the stalks. :D

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    • on March 01, 2012

      What a wonderful quick and easy soup! I think I needed an extra 5 to 7 minutes for my broccoli to get tender....maybe I should have thawed the broccoli before adding? I served mine with an extra sprinkle of cheese and the french-fried onions. Yummy quick meal after work! Thanks for sharing! Made for Photo Tag.

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    • on December 18, 2012

      Loved it, but did make some changes to suit my needs. I used fresh broccoli, soy milk and cream of celery soup. My stove isn't working yet, so used the crockpot. Even with all the changes this was so good. Thanks! Made for 123 Hit Wonders game.

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    Nutritional Facts for Broccoli Chowder

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 171
    62%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.5 g
    52%
    Cholesterol 51.9 mg
    17%
    Sodium 784.5 mg
    32%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.6 g
    10%
    Protein 13.1 g
    26%

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