3 Reviews

I made a half amount to go along individual mac and cheese ramekins today for lunch. I have to confess that I had just broccoli stalks left in the fridge I peeled those and used them in this soup and pureed it well. It made a lovely smooth broccoli soup and was a great use for the stalks. :D

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Annacia December 11, 2012

What a wonderful quick and easy soup! I think I needed an extra 5 to 7 minutes for my broccoli to get tender....maybe I should have thawed the broccoli before adding? I served mine with an extra sprinkle of cheese and the french-fried onions. Yummy quick meal after work! Thanks for sharing! Made for Photo Tag.

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breezermom March 01, 2012

Loved it, but did make some changes to suit my needs. I used fresh broccoli, soy milk and cream of celery soup. My stove isn't working yet, so used the crockpot. Even with all the changes this was so good. Thanks! Made for 123 Hit Wonders game.

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Sharon123 December 18, 2012
Broccoli Chowder