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    You are in: Home / Recipes / Broccoli Chickpea Purée Recipe
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    Broccoli Chickpea Purée

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MarielC's Note:

    From the NY Times. Here for safekeeping.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Steam the broccoli for five minutes until tender but still bright. Refresh with cold water and drain on paper towels.
    2. 2
      Turn on a food processor fitted with the steel blade, and drop in the garlic. When the garlic is minced and adhering to the sides of the bowl, stop the machine and scrape down the bowl. Add the broccoli, chickpeas and cumin, and process to a coarse purée. Turn off the machine, and scrape down the sides of the bowl. Turn on the machine again, and pour in the lemon juice and olive oil with the machine running. Process until smooth. Add the tahini and salt to taste, and blend well. Serve with bread, croutons or pita, or as a dip with vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli Chickpea Purée

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 83
    53%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 175.2 mg
    7%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.1 g
    0%
    Protein 4.3 g
    8%

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